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Marrowfat Peas

Marrowfat Peas

In the United Kingdom, dried, rehydrated and mashed marrowfat peas, known by the public as mushy peas, are popular, especially as an accompaniment to fish and chips or meat pies. Marrowfat peas are also used to make pease pudding (or "pease porridge"), a traditional dish.

 

Last updated 1/20/12