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Oriental Mustard Seed

Oriental Mustard Seed

Oriental Mustard Seed (Brassica Juncea) is very hot and pungent, has a higher oil content than brown mustard, and is not often used for other than mustard flour production; mainly used as a low grade Chinese mustard, but also is used as an ingredient by some spice blending houses for its hot, pungent properties.

 

Last updated 1/20/12