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White Grain Sorghum
White sorghum is a feed ingredient for poultry, but is also a food grade product found in flour, tortillas, chips, popped variety (caramel covered), and is used mostly to either blend with wheat or as a substitute for wheat flour for those allergic to the gluten found in wheat.
Sorghum is standardized under the U.S. Standards for Sorghum.
Last updated 1/20/12