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White Dent Corn
White food corn hybrids are dent corn with specific starch properties typically contracted and sold to dry-mill processors and used in alkaline cooking processes for making masa, tortilla chips, snack foods, and grits. White food grade has a limited wet milling use for food grade starch and paper uses.
Dent corn is standardized under the U.S. Standards for Corn.
Last updated 1/20/12