GIPSA Proficiency Program:  Historical Record
Participant:  Food Industry Research and Development Institute (FIRDI)
DNA-Based Testing
Percentage Correct for Each Biotech Event
  Corn Events Soybean Event
Month/Year Test Used 35S NOS T25 CBH351 MON810 GA21 E176 Bt11 NK603 CP4 EPSPS
May 2002 DNA 100.0% 100.0% 91.7% 83.3% 100.0% 100.0% 100.0% 91.7% 100.0% 100.0%
August 2002 DNA 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0%
February 2003 DNA NR* NR NR NR 75.0% NR 83.3% 91.7% NR 100.0%
May 2003 DNA NR NR NR NR 100.0% 83.3% 83.3% 83.3% NR 100.0%
September 2003 DNA NR NR 100.0% NR 100.0% 100.0% 100.0% 100.0% NR 100.0%
*NR indicates No Result was reported by the participant