GIPSA Proficiency Program:  Historical Record
Participant: Institute of Food Chemistry and Technology
DNA-Based Testing
Percentage Correct for Each Biotech Event
  Corn Events Soybean Event
Month/Year Test Used 35S NOS T25 CBH351 MON810 GA21 E176 Bt11 NK603 CP4 EPSPS
November 2002 DNA 100.0% 100.0% 75.0% NR* NR 50.0% 66.7% 83.3% NR 100.0%
*NR indicates No Result was reported by the participant