GIPSA Proficiency Program:  Historical Record
Participant Food Industry Research Development Institute
DNA-Based Testing
Percentage Correct for Each Biotech Event
Participant   Corn Events Soybean Event
Identification Month/Year Test Used 35S NOS T25 CBH351 MON810 GA21 E176 Bt11 NK603 CP4 EPSPS
200205-19 May 2002 DNA 100.0% 100.0% 91.7% 83.3% 100.0% 100.0% 100.0% 91.7% 100.0% 100.0%
200208-21 August 2002 DNA 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0% 100.0%