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Rice Inspection Handbook

Cover Page (PDF; 497KB)

Foreword (PDF; 62KB)

Table of Contents (PDF; 42KB)

Chapter 1 - General (PDF; 143KB)

Chapter 2 - Sampling (PDF; 114KB)

Chapter 3 - Inspection of Rough Rice (PDF; 142KB)

Chapter 4 - Inspection of Brown Rice for Processing (PDF; 150KB)

Chapter 5 - Inspection of Milled Rice (PDF; 160KB)

Chapter 6 - Certification (PDF; 413KB)

Chapter 7 - Roundlot Inspection Plan (PDF; 113KB)

Chapter 8 - Identity-Preserved Inspection Plan (PDF; 85KB)

Chapter 9 - Warehouse-Lot Inspection Plan (PDF; 138KB)

Chapter 10 - Government Contracts (PDF; 182KB)

Appendix 1 - Tolerances (PDF; 1403KB)

Handbook Revision Information

07/01/1994- New handbook (IC #1) (PDF; 119KB)

08/15/1995 - IC #2 (PDF; 98KB)

05/01/1997 - IC #3 (PDF; 312KB)

06/19/2014 - IC #4 (PDF; 40KB)