Stay Connected   USDA In Facebook USDA In Twitter USDA In Youtube USDA govdelivery USDA In Flickr USDA RSS
Stay Connected
Commodity Image Gallery
White Grain Sorghum
 White Grain Sorghum 

White sorghum is a feed ingredient for poultry, but is also a food grade product found in flour, tortillas, chips, popped variety (caramel covered), and is used mostly to either blend with wheat or as a substitute for wheat flour for those allergic to the gluten found in wheat.

Sorghum is standardized under the U.S. Standards for Sorghum.

Last updated: 1/20/12