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Blue Corn (Maize)
 Blue Corn (Maize) 

Blue corn contains soft starch useful in the milling of specialty foods. Currently, these foods include tortillas, pancake mixes, cornbread mixes, corn chips, and cereal.

Blue corn is considered “corn of other colors” and classed as mixed corn under the U.S. Standards for Corn.

Last updated: 1/20/12