| GIPSA Proficiency Program: Historical Record | |||||||||
| Participant: Federal University of Santa Catarina/CAL/CCA | |||||||||
| Protein-Based Testing | |||||||||
| Percentage Correct for Each Biotech Event | |||||||||
| Corn Events | Soybean Event | ||||||||
| Month/Year | Test Used | T25 | CBH351 | NK603 | Cry1Ab* | CP4 EPSPS | |||
| September 2003 | Protein (LFS) | 83.3% | 100.0% | 100.0% | 50.0% | 33.3% | |||
| *Cry1Ab is the protein produced in events MON810, E176 and Bt11, and it is impossible to differentiate among these events | |||||||||
| using a protein-based test. In addition, the fortification level could be below the limit of detection for this test. | |||||||||
| **NR indicates No Result was reported by the participant | |||||||||
| Note: In February 2003 this organization received corn samples for qualitative analysis and soybean samples for quantitative analysis | |||||||||