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Visual Reference Library - Wheat
W-4.1 MOLD DAMAGE
 W-4.1 Mold Damage

Portion for Analysis: Approximately 15 grams

 

Kernels containing any amount of mold in the germ or an applicable amount in the crease (illustration shows minimum requirement) shall be damage. Scrape the germ carefully to avoid scraping too deep and destroying the evidence of damage.

 

NOTE: Mold occurs in many colors.

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Last updated January 2003