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Visual Reference Library - Wheat
W-3.3 FROST DAMAGE (FLAKED)
 W-3.3 Frost Damage (Flaked)

Portion for Analysis: Approximately 15 grams

 

Kernels that have a portion of the bran coat flaked off due to frost. The flaked area singularly or in combination, must be equal to or greater than depicted.

 

Note: Evidence of frost must be present on suspect kernel(s). Do not confuse with kernels which have bran coat rubbed off due to handling.

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Last updated January 2003