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Visual Reference Library - Wheat
W-3.1 FROST DAMAGE (CANDIED)
 W-3.1 Frost Damage (Candied)

A      B

Portion for Analysis: Approximately 15 grams

 

Kernels with a wax-like or candied appearance that meet any of the following criteria shall be damage.

 

Illustration shows from left to right:

Kernel A: Kernel with brown discoloration.

Kernel B: Kernel with green discoloration.

 

Note: The discoloration on BOTH sides of the kernel must be equal to or greater than shown.

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Last updated November 2009