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Visual Reference Library - Wheat
W-3.0 FROST DAMAGE (BLISTERED)
 W-3.0 Frost Damage (Blistered)

Portion for Analysis: Approximately 15 grams

 

Kernels which have frost blisters extending around the back and into the crease.

 

Note: Blister and wrinkle effect must be distinct.

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Last updated January 2003