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Visual Reference Library - Rye
RY-3.1 EXPOSED GERM IN SOUND RYE (NOT SPROUT)
 RY-3.1 Exposed Germ In Sound Rye (Not Sprout)

Portion for Analysis: Approximately 15 grams

 

Kernels on which the bran coat has been rubbed off over the germ area by excessive handling and which usually have the appearance of sprouted kernels.

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Last updated October 2011