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Visual Reference Library - Rye
RY-1.0 GERM DAMAGE (SICK AND/OR MOLD)
 RY-1.0 Germ Damage (Sick and/or Mold)

Portion for Analysis: Approximately 15 grams

 

Kernels in which the germ is discolored or moldy as a result of respiration.

 

NOTE: The bran coat should be removed carefully, because scraping too deeply could remove the damage.

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Last updated October 2011