R-Gray

Grain Inspection, Packers & Stockyards Administration

United States Department of Agriculture


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Visual Reference Library

Barley
Canola
Corn
Edible Beans
Flaxseed
Insects
Lentils
Oats
Other Factors
Peas
Rice
- Chalky Kernels
- Damage by Heat
- Heat Damage
- Lightly Stained
- Non-Objectionable Seeds
- Objectionable Seeds
- Pecky Kernels Damage
- Smut Damage
- Water, Stain &Peck Damage
  General Appearance Factors
- Creamy
- Dark Gray
- Gray
- Light Gray
- Rosy
- Slightly Gray
- Slightly Rosy
- White
- Hard Milled
- Well Milled
- Reasonably Well Milled
Rye
Safflower
Sorghum
Soybeans
Sunflower
Wheat


	Visual Reference Library - Rice

	R-GRAY




	EXPLANATION: Milled rice that is gray in color shall be graded not higher than U.S. No. 4.


	Last updated July 2009

FGIS