R-Creamy

Grain Inspection, Packers & Stockyards Administration

United States Department of Agriculture


	You are here: Home / FGIS / Education and Outreach / Visual Reference Library

Stay Connected

Visual Reference Library

Barley
Canola
Corn
Edible Beans
Flaxseed
Insects
Lentils
Oats
Other Factors
Peas
Rice
- Chalky Kernels
- Damage by Heat
- Heat Damage
- Lightly Stained
- Non-Objectionable Seeds
- Objectionable Seeds
- Pecky Kernels Damage
- Smut Damage
- Water, Stain &Peck Damage
  General Appearance Factors
- Creamy
- Dark Gray
- Gray
- Light Gray
- Rosy
- Slightly Gray
- Slightly Rosy
- White
- Hard Milled
- Well Milled
- Reasonably Well Milled
Rye
Safflower
Sorghum
Soybeans
Sunflower
Wheat


	Visual Reference Library - Rice

	R-CREAMY




	EXPLANATION: To Qualify for a U.S. No. 1 grade designation, milled rice must appear white or creamy in color.


	Last updated July 2009

FGIS