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Visual Reference Library - Peas
 Peas-5.3 Bacterium Stain

Portion for Analysis: Approximately 250 grams


Peas and pieces of peas that are stained by bacterium and/or fungal species to the minimum intensity shown at the center of the pea and in which the discoloration covers 50 percent or more of the pea’s surface are considered damage. These conditions can affect seed development and color, with severely infected seeds appearing much smaller than normal and having purple to pink discolored seed coats.

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Last updated November 2010