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Visual Reference Library - Oats
O-3.0 HEAT DAMAGE
 O-3.0 Heat Damage

Portion for Analysis: Approximately 30 grams

 

Kernels which are materially damaged as a result of heating and which show a reddish discoloration extending back from the germ equal to or greater than shown shall be considered heat damage.

 

NOTE: Hulls must be removed to determine extent of heat damage.

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Last updated October 2011