Portion for Analysis: Varies with type of grain
TOP ROW (From left to right): Kernels of short, medium, and long grain Rough Rice (Paddy Rice).
2nd ROW (From left to right): Kernels of short, medium, and long grain Brown Rice for Processing.
3rd ROW (From left to right): Kernels of short, medium, and long grain Milled Rice.
BOTTOM ROW: Red Rice
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Last updated January 2012
