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Visual Reference Library - Other Factors
OF-RICE TYPES
 OF-Rice Types

Portion for Analysis: Varies with type of grain

 

TOP ROW (From left to right): Kernels of short, medium, and long grain Rough Rice (Paddy Rice).

 

2nd ROW (From left to right): Kernels of short, medium, and long grain Brown Rice for Processing.

 

3rd ROW (From left to right): Kernels of short, medium, and long grain Milled Rice.

 

BOTTOM ROW: Red Rice

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Last updated January 2012