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Visual Reference Library - Corn
 C-5.0 Heat Damage (Drier)

Portion for Analysis: Approximately 250 grams


Kernels of corn which are often puffed or swollen and materially discolored by external heat from artificial drying methods.


NOTE: The entire kernel must be discolored to this intensity to be heat damage. This applies to all classes of corn.

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Last updated May 2002