A B C D E F
Portion for Analysis: Approximately 25 grams
Illustration shows from left to right Barley in which part of the germ is missing or the hull is:
Kernel A: Loose over the germ area on both sides and the front.
Kernel B: Has one-third or more missing from the kernel.
Kernel C: Is missing or split over the germ area (Germ area must be visible when viewing from the top only).
Kernel D: More than one-fourth of the kernel is broken off.
Kernel E & F:
Are skinned on both sides of the kernel.