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Visual Reference Library - Barley
B-7.0 INJURED-BY-MOLD
 B-7.0 injured-by-mold

Portion for Analysis: Approximately 25 grams

 

Kernels and pieces of barley that contain slight amounts of mold equivalent to the minimum degree shown or have a slightly weathered appearance are considered Injured-By-Mold (IBM).

 

NOTE: IBM is a malting factor in Two-rowed barley and does not function as damage or against sound barley. Malting barley may not contain more than 1.9% IBM. Mold can be any color.

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Last updated October 2011