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Visual Reference Library - Barley

Portion for Analysis: Approximately 25 grams


Kernels and pieces of kernels in which the discoloration is spotted or blotched. Discoloration may appear on one or both sides but must be equal to or greater than the combined surface area depicted on both kernels.


NOTE: Mold is considered damage in all classes of Barley. Two-rowed Malting Barley may not contain more than 0.4% mold damage.

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Last updated October 2011