Packers and Stockyards Program publishes Statistical Reports that contain data on livestock marketing, meat packing, industry concentration, plant size, volume of packer feeding, packer financial performance, number of animals purchased by source of supply (public market versus direct purchase), and method of procurement.
Download or view electronic copies of Statistical Reports by clicking on the reporting year below:
* Beginning in reporting year 2007, key data previously published in the Annual Statistical Report will be published in the
Packers and Stockyards Program Annual Report.
